beverages

We deliver different testing devices for following properties:

(the pictures show only a few of our products)

CO₂-measuring and carbonisation Beer, carbonated water, soft drinks need to maintain a uniform carbon dioxide content. Therefore a reliable measuring method is necessary.	TS 91_7_3V___ LCS 710
Control of pasteurization Insufficient pasteurization results in microbiologically product charges and if pasteurization is carried to far, taste is affected. So an accurate measuring of pasteurization units on a regulare base can't be neglected.	Past Control
Torque measuring The opening torque of bottles and other containers with twist-off closures is an important quality parameter and vital for customer satisfaction	TMS 5000
Packaging testing Measuring of opening performance, twist closures, resistance against interior/exterior pressure,...	OPT 180 IPPS
Pressure and temperature loggers	DH_pressure transmitter
Beer analysis instruments tests for foam stability, turbidity,...	VOS 4010
Limpidity measurement for wine